Chinese Food
All Recipes
Red bean porridge
My breakfast and dinner are often inseparable from rice porridge, so try to make it in a different way. Red beans can replenish qi and blood, promote water and reduce swelling. Regular drinking of red bean porridge can restore the ruddy complexi... ...
Spanish Rice
Spanish Rice has a moderate sour and sweet taste. It's very delicious. The Spanish Rice introduced here is improved. It's easier to make.
Hot kidney flower
Please give me some advice.
Guangdong style wonton noodles with shrimp
The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...
Sauteed pork with bean
Concanavalin contains calcium, iron, phosphorus and many trace elements and vitamins. It has curative effect on backache. It is a health food with both medicine and food.
Make a way for Dad's favorite: cucumber mixed with egg
This Sunday is father's day. Because of some things this year, my brother and I can't spend it with him. So I made a big ceramic plate for him to eat his favorite. It's also the most homely cold dish. The cucumbers and eggs here have a strong ta... ...
Boiled meat slices
Spicy and delicious.
Rice with tomato
Eat more tomatoes in summer to protect yourself from the sun. It tastes good. Cucumbers taste fresh. They are crispy when they are eaten.
Braised prawns
Grandpa made it for us from childhood. He learned it slowly. This is the first time to make it by himself. It's very successful and delicious. Ha ha. Big love...
Stewed tofu with fish
On the day of rent-a-share, we always cook together at the weekend. A small meal. Stewed beancurd with sea fish is one of the dishes we often make. Upload this dish to commemorate the lost youth.
Stewed rice with mutton
Stimulated by a food moderator, you can make a potato salad with some leftovers and put X in a sweet shrimp. Let's make a mutton risotto out of the kitchen. Besides, I haven't cooked rice for a long time. I play with flour at home.
Home made barbecued pork
It's the first time to cook barbecued pork. It tastes good.
Stir fried cabbage stem
We all eat a lot of cabbage. Have you ever eaten the stir fried cabbage stem? When I was a child, I used to eat what my mother made. Now I have learned it. I haven't made it for my mother yet. Remember. It's another way of making cabbage. I thin... ...
Hand grasping cake
My son likes to grab cakes by hand. I always don't want to make them. I don't want to make the greasy ones when I think of making them. That day, there was a bit of dough left in the hot-rolled bun. So I made it by chance. My son was delicious. ... ...
Steamed vermicelli with garlic clam
A lot of shellfish seafood are suitable for steaming fans. If it's bigger, you can put a handful of fans on the shell to steam if you want to scallop. It's good-looking. Let's spread the small ones. There are no fans in the dormitory. Rice noodl... ...
